‘Gourmet Gone Wild’ with alcohol
We’re bringing this popular event back this fall!
Thursday, October 26th at 6:30 pm
5 Courses with Michigan Beer or Cocktail Pairing
Call to reserve your seat
Tomatillo & White Bean Pheasant Chili
Alligator & Arugula Salad
Candied walnuts & blackberry vinaigrette
4th Course A DUET OF WILDNESS
Elk Tenderloin with Ancho Chili Sauce with Wild Boar Cranberry Sausage in Marsala wine sauce
Pheasant skin mustard greens
Beautiful fall finisher
Beer or Cocktail paired with each course!
$59.99 per person
Price does not include 6% sales tax and gr