About Steiny's
       
 
We would like to introduce you to Steiny's Restaurant and Banquet Hall, the exciting family-owned and operated restaurant in northern Macomb County. Steiny’s restaurant floor plan design is a 5,040 square foot facility which can accommodate over 150 guests; not including a semi-private space to host up to 24 for any semi private event plus now we can offer our 2,500 sq ft Banquet Hall

What we have created is a unique dining experience in all areas, from the restaurant to our amazing catering department. Everything we make is from scratch, truly home made.

On our menu you have your choice of some great comfort food traditions, just enhanced Steiny’s way; like our Ooey Gooey Lobster Mac N Cheese, or our Signature Dish of Butternut Squash Ravioli with a hazelnut cream sauce.

We do offer some of the traditional food except with Steiny’s flair we hand pack our Certified Black Angus Honk N Burgers and prepare fresh turkey daily for our Turkey Clubs, Reuben’s and Dinners.
   

 

 

   
 
 

Steiny’s offers the “Most Craft Beers on Draft” in all of Macomb county and offer a fantastic wine menu showcasing many local wineries.

We are open 7 days a week and offers daily lunch and dinner specials and a variety of live entertainment to please most.
Now that you know about our restaurant, let us introduce the owners – affectionately known as “Mama and Papa Bear” and our amazing Chef. 

CATERING
*Updated Catering menu attached


Cheryl Steinhurst

Cheryl began her career in the hospitality industry at age fourteen with her first job as a Hostess at an Elias Brothers Restaurant in Michigan. After working seven years for Elias Brothers she developed her thirst for knowledge in the hospitality industry. She trained in every position in the facility before experiencing her first management position. She then secured a position with the Chuck Muer Corporation. That is where she truly realized she had a talent and enjoyed great success within the hospitality industry. She continued in the hospitality field in Michigan as well as California and put herself through college by working in a variety of restaurants, clubs and hotels in operational and management positions.

Over the years, she has found that the judgment and knowledge obtained through hands-on experience has provided her clients with the confidence that they are working with a professional who understands the very delicate balance between sales and catering. Because of the specialized service Cheryl has provided, she has found herself shoulder-to-shoulder with some of our country’s key players. One such event involved the President of the United States. She has also been involved with some of Hollywood’s top stars, numerous NBA teams and has had success with many top corporate clients. With each and every one of her clients she has executed flawless events followed by complimentary thank you letters. Cheryl’s high energy and positive attitude radiate making every event special and unique. With her attention to detail and excitement for the hospitality field, she is respected in the industry and loved by her peers.

Cheryl also continues to be involved with numerous activities in the community and supports many charity benefits in and around southeast Michigan. Cheryl has been the Food and Beverage Chair for American Cancer Society’s Cattle Barron’s Ball for over five years with great success. She has hosted monthly food and beverage meetings at her home, and over the years, has slowly created what is now “Steiny’s Menu”.

Jeff Steinhurst

The name “Steiny’s” originates from Jeff’s and his brothers’ childhood. They were all called “Steiny,” a nick-name for Steinhurst.

Owning a business is nothing new to Jeff. His family owned a restaurant while he was growing up. His father was a retired state trooper and managed the restaurant. His mother designed and implemented all of the recipes for the facility. With all family members working and supporting the business it was a great success. His parents sold the business then re-retired.

Jeff works alongside of our Executive Chef in his off times to enjoy his passion which is cooking. Jeff is the inspiration behind many of our recipes including “Pulled Pork Dinner”, and our “Portuguese Shrimp Soup” and many other mouth-watering delights. Jeff’s talent is with flavors; he enjoys utilizing fresh ingredients and old-school ways in his art of cooking.

Jeff has been working over twenty years in the software technology field and will assist in maintaining all computers on property. With his past talents and training he has received numerous awards and certifications within his industry.

We sincerely thank you for your patronage and look forward to seeing you and your friends and family again and again.

Warmest Regards,

   
Cheryl (Mama Bear)   Jeff (Papa Bear)  
 
   
 
Our Accolades:

"Best Family Restaurant" 5th Place Click on Detroit

Nominated 2012 "Macomb Business Award" Corporate Citizen

Cattle Baron's Ball Food and Beverage Chair American Cancer Society

Vice President Local Business Network Shelby

Team Steiny's Relay For Life Shelby Township

Sterling Heights Regional Chamber Steiny's Shelby Township

Ambassador Rochester Regional Chamber of Commerce

Shelby BRAG/BRIC Member

2010 Ambassador Special Olympics Great Michigan Race
 

    (Steiny's Float at Rochester X-Mas Parade)



 
Steiny's Restaurant and Banquet Hall | (248) 453-5376 | 55161 Shelby Road, Shelby Twp, MI 48316 | info@steinystavern.com
   

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